Ingredients
- 1 12" Boboli® Original Pizza Crust
- 1 12 oz. package al fresco® Spinach & Feta Chicken Sausage
- 1 pkg. Boboli® pizza sauce
- 10 oz. spinach
- 16 oz. ricotta cheese
- 1/4 c. onions, thinly sliced
- 1/2 c. Parmesan cheese, grated
- 1 c. mozzarella cheese, shredded
- Pinch crushed red pepper
- Pinch garlic powder
- 1 tsp. olive oil
Directions
- Preheat oven to 450° F. In a medium pan over medium heat, grill al fresco® Spinach & Feta Chicken Sausage. Remove from pan, and slice into 1/4" pieces. Set aside. Sauté spinach in olive oil, remove from heat, and combine with ricotta and Parmesan cheeses, crushed red pepper, and garlic pepper. Spread Boboli® pizza sauce evenly over crust leaving a 1" border around the Boboli® pizza crust. Using a spoon, drop dollops of spinach mixture evenly on crust. Add onions and chicken sausage over pizza. Top with shredded mozzarella cheese. Bake 8 – 10 minutes or until crust is golden and cheese is melted. Enjoy!
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