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| Shrimp Caesar Salad Pizza |
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1 Boboli 100% Whole Wheat Crust
3/4 cup creamy Caesar salad dressing, divided
1/4 cup shredded Parmesan cheese
1 romaine lettuce heart, chopped
1 tablespoon olive oil
2 garlic cloves, chopped
1/2 pound cooked shrimp, tails removed
2 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
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Preheat the oven to 375°F.
Place the crust on a pizza pan or baking sheet. Spread 1/2 cup dressing over the top of the crust and sprinkle with Parmesan cheese. Bake for 10 to 12 minutes, or until bubbly.
Meanwhile, in a medium bowl, toss the romaine lettuce with the remaining 1/4 cup dressing; set aside.
In a medium skillet, heat the olive oil over medium heat. Add the garlic and shrimp and sauté for 1 to 2 minutes, or until heated through. Stir in the lemon juice, salt, and pepper.
Spread the romaine mixture on the baked pizza crust and top with the shrimp mixture. Cut into wedges and serve.
"OOH IT'S SO GOOD!!®"
Recipe © 2006 Ginsburg Enterprises Incorporated.
All rights reserved. |
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