12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 10 min  |  Total Time: 20 min
Print Recipe

al fresco® Chipotle Mexican Pizza
Quick & EasyGourmet


1 12 oz. package al fresco® Chipotle Chorizo Chicken Sausage, fully cooked
1 12" Boboli® Thin Pizza Crust
1 tbsp. olive oil
3/4 c. tomatillo sauce
1 c. Cotija cheese, shredded
1 c. Queso Fresco, crumbled
1 red onion, sliced into rings
1 c. cilantro, chopped
2 tbsp. oregano (preferably Mexican oregano)


Preheat oven to 450° F.

Cook time 8 - 10 minutes

Brush the crust with olive oil and spread the tomatillo sauce over the Boboli® pizza crust leaving a 1" border. Sprinkle half of the cheeses around the crust, arrange the sausage slices all over the pizza crust. Top with the red onion slices and the cilantro. Add the remaining cheeses to the toppings. Place in oven and bake for about 8 - 10 minutes or until cheese is melted. Remove from oven and let set for 5 minutes. Sprinkle oregano over the top and enjoy!

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Veggie Summer Pizza
View Recipe
Crab Alfredo Pizza
View Recipe
Philadelphia "1st and 10" Cheesesteak Pizza
View Recipe