al fresco® Arugula, Caramelized Onion, and Roasted Pepper & Asiago Pizza
1 12 oz. package al fresco® Roasted Pepper & Asiago Chicken Sausage
1 12" Boboli® 100% Whole Wheat Pizza Crust
1 c. Boboli® pizza sauce
1 c. Mozzarella, low-sodium, shredded
2 oz. Parmesan cheese, thinly sliced into shavings
4 oz. fresh arugula
2 tbsp. olive oil
1 1/2 c. onion, thinly sliced
Freshly cracked black pepper
Preheat oven to 450° F.
Cook time 8 - 10 minutes
Coat medium non-stick skillet with 1 tablespoon of olive oil, brown onions over medium high heat for 5 minutes. Reduce heat and cook an additional 10 minutes until nicely caramelized. Remove from pan; set aside.
Spread Boboli® pizza sauce over Boboli® pizza crust, sprinkle with mozzarella and caramelized onions and arrange sausage slices on top of onions.
Bake pizza for 8 - 10 minutes or until cheese is melted. Remove from oven and sprinkle with arugula, Parmesan cheese and remaining olive oil.
Top with freshly cracked black pepper.
For 8" pizza crust, use 2/3 ingredients.