Southwest Chicken Boboli® Pizza
1 12" Boboli® Original Pizza Crust
1- 5oz. pouch Boboli® Pizza Sauce
1 tbsp. vegetable oil
3/4 lb. boneless chicken breasts, cut into thin strips
1 medium onion, sliced
1 tbsp. chili powder
1/2 tsp. salt
1 green pepper, cut into strips
1 c. Monterey Jack cheese, shredded
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
Heat oil in skillet. Add chicken, onion, pepper, chili powder and salt. Stir until chicken is cooked thoroughly. Spread sauce on pizza crust. Spoon chicken mixture over sauce. Sprinkle with cheese. Bake 10 – 12 minutes or until crust is golden brown and cheese is melted.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!