12'' 100% Whole Wheat Thin Pizza Crust Whole grains and fiber meet delicious taste with this versatile 100% Whole Wheat Thin Pizza Crust. Try it in your favorite recipes, from veggie pizzas to grilled pizzas. View Product Details
Prep Time: 20 min  |  Total Time: 28 min
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Roasted Asparagus & Tomato Pizza


1 12" Boboli® Whole Wheat Pizza Crust
4 oz. basil pesto
1/2 lb. thin asparagus
1 firm, Roma tomato, seeded and chopped
1 c. low-fat Mozzarella, shredded


Preheat oven to 450° F.
Trim woody ends off of asparagus and discard. Cut the tops into bite-sized pieces. Add the asparagus to a baking sheet with 2 teaspoons of olive oil and pinches of salt and pepper, making sure the pieces are coated evenly in the oil. Roast for 5 – 6 minutes. Spread the crust with the pesto, leaving a 1/2" border around the edge. Remove the asparagus from the baking sheet and add the crust back to the same pan. Layer the crust with the asparagus, tomatoes and cheese. Bake for 10 – 12 minutes or until bubbly and light brown on the edges.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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