Pumpkin & Banana Pizza
1 12" Boboli® Whole Wheat Pizza Crust
1 small, ripe banana
1 15-oz. can 100% pumpkin puree
1/2 tsp. cinnamon
1 tbsp. packed brown sugar
1 tsp. vanilla
1 low-fat cinnamon graham cracker, crushed
Preheat oven to 450° F.
Puree banana and pumpkin together until smooth. Place in a medium mixing bowl; add cinnamon, brown sugar and vanilla. Stir until well combined. Spread mixture onto crust, leaving a 1" border around the edge. Sprinkle the graham cracker crumbs evenly over the top of the pumpkin mixture. Bake for 8 – 10 minutes until pumpkin is warm throughout and graham cracker crumbs are toasted.
For 8" pizza crust, use 2/3 ingredients.