Philadelphia "1st and 10" Cheesesteak Pizza
1 12" Boboli® Original Pizza Crust
2 tbsp. olive oil, divided
1/2 c. onions, diced
1/2 c. bell pepper, thinly sliced
1 lb. sirloin steak, sliced
Salt and pepper to taste
1/2 c. mild cheddar cheese, shredded
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
Add 1 tablespoon of oil to preheated skillet (high heat). When oil is hot, add onions and bell peppers and sauté until lightly browned. Remove onions and bell peppers and reserve. Add remaining oil to hot skillet. Add steak and quickly sauté until seared. Fill pizza crust with beef, onions and bell peppers. Salt and pepper to taste. Sprinkle with cheese. Bake 8 – 10 minutes on a baking sheet in the lower third of the oven. Serve immediately.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!