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Prep Time: 20 min  |  Total Time: 30 min
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Dallas "Big D" Nacho Pizza
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Ingredients

1 12" Boboli® Original Pizza Crust
1/2 c. ground beef
1 pkg. taco seasoning
1 can refried beans
1 c. cheddar cheese
1/4 c. olives
1/4 c. tomatoes
1/2 c. sour cream
1/2 c. salsa

Directions

Preheat oven to 450° F.
Bake time: 10 – 12 minutes

Brown ground beef in skillet; drain. Add taco seasoning, following package instructions. Add refried beans to pizza crust; add the ground beef, cheese and some olives. Bake for 10 – 12 minutes. While baking, chop tomatoes and the rest of olives. When pizza is done, add tomatoes and olives. Slice and serve as wedges. Top each wedge with sour cream and salsa as desired.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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