New York "High Steppin’" Hot Dog Pizza
1 12" Boboli® Thin Pizza Crust
1/4 c. spicy brown mustard
1/4 c. mayonnaise
2 tbsp. butter
1 small yellow onion, thinly sliced
4 beef hot dogs cut into bite-sized pieces
1/2 c. sauerkraut, rinsed and well drained
1/4 c. mozzarella, shredded
1/4 c. cheddar, shredded
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
Combine mustard and mayonnaise and set aside. Preheat a skillet over medium heat and add butter. Sauté onion for 3 – 4 minutes. Add hot dog pieces to onions and sauté 3 – 4 minutes more. Remove from heat. Spread crust with mustard mixture, leaving a 1" border around the outside, and top with a thin layer of sauerkraut. Add the onion and hot dog mixture in an even layer and top with cheeses. Bake 8 – 10 minutes until crust is light brown and cheeses are melted.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!