Hawaiian Style Boboli® Pizza

Ingredients

1 12" Boboli® Original Pizza Crust
1 c. Mozzarella, shredded
3/4 c. Cheddar, shredded
1/4 c. Marinara sauce
1/2 c. ham, diced
1/2 c. pineapple tidbits
1/2 c. onions, diced
1/4 c. green peppers, diced

Directions

Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Spread sauce onto the crust, leaving 1" border around the crust. Sprinkle peppers, onions, ham and pineapple on top of the sauce. Mix the two cheeses and sprinkle liberally. Bake for 8 – 10 minutes, or until crust is golden brown and cheese is melted.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!