Grilled Vegetables Pizza

Ingredients

1 12" Boboli® Original Pizza Crust
1 tsp. salt
2 c. zucchini, 1/4" slices
10 slices eggplant, 1/4" slices
2 tbsp. olive oil
1 c. shredded part-skim Mozzarella cheese, divided
1/4 c. roasted red pepper, 1/4" slices
1 tbsp. basil, fresh, coarsely chopped

Directions

Preheat barbecue fire.

Lightly salt zucchini and eggplant. Brush with oil. Barbecue on both sides until tender. Place bread shell on grill. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red peppers, basil and remaining cheese. Cover and grill for 3 – 4 minutes. SERVE HOT OFF THE GRILL!

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.