12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 15 min  |  Total Time: 27 min
Print Recipe

Feta & Prosciutto Pizza
GourmetClassic Italian

Ingredients

1 12" Boboli® Original Pizza Crust
1/2 c. Marinara sauce
1 c. Mozzarella cheese, shredded
salt and pepper to taste
6 thinly sliced pieces of Italian prosciutto
8 oz. artichoke hearts
2 tbsp. fresh basil, sliced
1 oz. feta cheese, crumbled

Directions

Preheat oven to 425° F.
Bake time: 12 – 14 minutes

Spread sauce evenly over pizza crust. Sprinkle Mozzarella cheese over sauce. Add salt and pepper to taste. Arrange prosciutto in a pinwheel type fashion on top of cheese. Add pieces of artichoke on top. Sprinkle feta cheese over pizza. Bake 12 – 14 minutes or until prosciutto is crisp and cheese is melted. Sprinkle with basil.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Halftime Meatball & Pepper Pizza
View Recipe
al fresco® Pizza Alfredo with Roasted Vegetables
View Recipe
New York "High Steppin’" Hot Dog Pizza
View Recipe