12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 20 min  |  Total Time: 30 min
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Miami "Halftime in Havana" Pizza
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2 12" Boboli® Thin Pizza Crusts
2 tbsp. olive oil
1/2 c. spicy brown mustard
1/2 c. mayonnaise
12 slices Muenster cheese
12 slices thin deli ham
10 sandwich-style dill pickle slices


Preheat oven to 450° F.
Bake time: 10 minutes

Brush pizza pan or sheet pan with 1 tablespoon of olive oil. In a small bowl, combine mustard and mayonnaise. Spread each crust with half the mustard mixture. Lay one crust on the pan and top with 6 slices of the cheese, 6 slices of the ham and a single layer of pickles. Add the remaining 6 slices of ham, 6 slices of cheese and the second crust with mustard side down. Brush the top of the crust with the remaining 1 tablespoon of olive oil. Bake for 10 minutes. After removing pizza from oven, place a heavy-bottomed skillet on top of the pizza to press it down. After 2 – 3 minutes, remove skillet and move pizza to a cutting board. Cut into 2"x6" rectangular slices.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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