San Francisco "Sideline" Chocolate Peanut Pretzel Pizza
1 8" Boboli® Original Pizza Crust
1/4 c. graham cracker crumbs
1/4 c. confectioners' sugar
1/4 c. peanut butter
2 tbsp. butter, melted
1 c. semisweet chocolate chips, melted and divided
1/2 c. pretzels, coarsely broken
1/4 c. dry roasted peanuts
Place the pizza crust in a 9" pie plate; set aside.
In a medium bowl, combine the graham cracker crumbs, sugar, peanut butter and melted butter; mix until stiff; then spread evenly over the pizza crust. Reserve 1 tbsp. melted chocolate; then spread the remaining chocolate evenly over the peanut butter mixture. Sprinkle the pretzels and peanuts over the top. Drizzle the reserved melted chocolate over the top and chill for 30 minutes or until firm. Cut into wedges and serve.
For 8" pizza crust, use 2/3 ingredients.