12'' 100% Whole Wheat Thin Pizza Crust Whole grains and fiber meet delicious taste with this versatile 100% Whole Wheat Thin Pizza Crust. Try it in your favorite recipes, from veggie pizzas to grilled pizzas. View Product Details
Prep Time: 10 min  |  Total Time: 18 min
Print Recipe

Chicken Pesto Pizza with Tomato & Spinach
Quick & EasyGourmet

Ingredients

1 12" Boboli® Whole Wheat Pizza Crust
1/2 c. reduced-fat Mozzarella cheese, shredded
1/4 c. pesto
1/2 c. chicken, cooked and sliced
1/4 c. spinach
2 medium tomatoes, sliced

Directions

Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Mix chicken and pesto in a medium bowl. Add chicken and pesto pizza crust, and then arrange tomatoes. Add raw baby spinach leaves, and then sprinkle pizza with Mozzarella cheese. Place in oven for 8 – 10 minutes or until crust is golden brown and cheese is melted. Let cool and enjoy!

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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