Chicken Chipotle Pizza
1 12" Boboli® Original Pizza Crust
1 c. Mozzarella cheese, shredded
1 c. chipotle sauce
1 c. chicken, cut into 1/2" cubes
1/4 c. onions, chopped
1/4 c. red, yellow & green bell peppers, chopped
1/2 c. Parmesan cheese, shredded
1 tbsp. garlic, crushed
2 tbsp. olive oil
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
Sauté chicken in olive oil and garlic until done. Chop peppers and toss together in a bowl. Brush a thin layer of chipotle sauce on pizza crust. Top crust with remaining ingredients. Place in oven and cook 8 – 10 minutes or until crust is golden brown and cheese is melted.
For 8" pizza crust, use 2/3 ingredients.
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!