2 12" Boboli® Original Pizza Crusts
2 5-oz. pkgs. Boboli® Pizza Sauce
1 15-oz. container ricotta cheese
1 c. mozzarella cheese, shredded
3/4 c. Parmesan cheese, grated
20–25 slices pepperoni, roughly chopped
1/4 tsp. red pepper flakes, crushed
1/2 tsp. black pepper
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
In a small mixing bowl, combine 1 pouch of pizza sauce, Ricotta cheese, Mozzarella cheese, 1/2 cup of Parmesan, pepperoni slices, red pepper and black pepper until well blended. Transfer the mixture to a small, shallow baking dish; top with remaining sauce pouch, spreading evenly; and sprinkle with remaining 1/4 cup of Parmesan cheese. Bake alongside the crusts for 10 – 12 minutes until dip is bubbly and crusts are crisp. Cut crusts into 1"x 4" strips and serve alongside dip.
For 8" pizza crust, use 2/3 ingredients.