12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 30 min  |  Total Time: 38 min
Print Recipe

New Orleans "Kickoff" Cajun Creole Pizza Bites
GourmetFootball Favorites

Ingredients

1 12" Boboli® Thin Pizza Crust
1 8-oz. pkg. cream cheese, softened
1/4 c. sour cream
1 c. mozzarella cheese, shredded
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. hot sauce
2 tsp. Creole seasoning
1 scallion, chopped
2 4.25-oz. cans "tiny" shrimp, drained
1/2 c. Parmesan cheese
1 tbsp. fresh parsley, chopped

Directions

Preheat oven to 450° F.
Bake time: 8 – 10 minutes

In a medium bowl, combine cream cheese, sour cream, Mozzarella cheese, lemon juice, Worcestershire sauce, hot sauce, Creole seasoning and scallion. Blend until smooth. Gently fold in shrimp. Spread mixture onto crust, leaving a 1" border around the edge. Sprinkle Parmesan cheese over the top and bake for 8 – 10 minutes until crust is light brown and cheese is bubbly. Remove from oven and sprinkle with chopped parsley. Wait 2 – 3 minutes before slicing.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Chicken Curry Pizza
View Recipe
Carolina "Sack 'Em" Shrimp Bites
View Recipe
Clam Dip
View Recipe