12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 30 min  |  Total Time: 38 min
Print Recipe

New Orleans "Kickoff" Cajun Creole Pizza Bites
GourmetFootball Favorites


1 12" Boboli® Thin Pizza Crust
1 8-oz. pkg. cream cheese, softened
1/4 c. sour cream
1 c. mozzarella cheese, shredded
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. hot sauce
2 tsp. Creole seasoning
1 scallion, chopped
2 4.25-oz. cans "tiny" shrimp, drained
1/2 c. Parmesan cheese
1 tbsp. fresh parsley, chopped


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

In a medium bowl, combine cream cheese, sour cream, Mozzarella cheese, lemon juice, Worcestershire sauce, hot sauce, Creole seasoning and scallion. Blend until smooth. Gently fold in shrimp. Spread mixture onto crust, leaving a 1" border around the edge. Sprinkle Parmesan cheese over the top and bake for 8 – 10 minutes until crust is light brown and cheese is bubbly. Remove from oven and sprinkle with chopped parsley. Wait 2 – 3 minutes before slicing.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Grandma Mimi's Chicken Pizza
View Recipe
Very Vegetarian Pizza
View Recipe
Grilled Summer Vegetarian Pizza
View Recipe