12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 30 min  |  Total Time: 38 min
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Blue Ribbon - Reuben Pizza


1 12" Boboli® Original Pizza Crust
1/4 c. mayonnaise
1/4 c. Dijon mustard
1/2 lb. corned beef, thinly sliced
1 1/2 c. sauerkraut, drained
2 c. Swiss cheese, shredded


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Mix equal parts mayonnaise and mustard (using more or less depending on amount of sauce desired) and spread over the pizza crust, leaving a 1" border around edges. Lay the corned beef to cover the mayonnaise and mustard. Add the drained sauerkraut as the next layer. Top with the cheese and bake for 8 – 10 minutes or until golden brown. Let cool, and enjoy!

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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