Bean & Bacon Layer Dip
2 12" Boboli® Original Pizza Crusts
1 16-oz. can refried beans
4 oz. cream cheese
1 1.25-oz. pkg. taco seasoning mix
2 c. medium picante sauce, divided
1-1/2 c. premade guacamole
1 green onion, finely sliced
4 oz. bacon, cooked and crumbled
1 c. (4 oz.) cheddar cheese, shredded
Garnish: green onion, crumbled bacon, sour cream
Preheat oven to 400°F.
Bake time: 7 – 10 minutes
Toast 2 crusts in oven for 7–10 minutes, then cut into 1"x4" strips. In a microwave-proof bowl, mix together refried beans, cream cheese, taco seasoning and 1/2 cup of picante sauce. Microwave on high 2 minutes, stirring halfway. In a serving bowl, layer half of the bean mixture, guacamole, remaining picante sauce, green onion, bacon, cheese and remaining bean mixture. Top with garnish.
For 8" pizza crust, use 2/3 ingredients.