12" Thin Pizza Crust Prefer a thin pizza crust? Look no further than our 12-inch ready-made thin pizza crust for delicious results, from entrée pizzas to pizza appetizers, and dessert pizzas. View Product Details
Prep Time: 20 min  |  Total Time: 30 min
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Cleveland "Bootleg" Bacon Cheeseburger Pizza
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Ingredients

1 12" Boboli® Original Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
1/2 lb. ground beef
1 tbsp. grill seasoning
4 slices of bacon, cooked and crumbled
1/4 small red onion, thinly sliced
1 1/2 c. Colby and mozzarella cheese, shredded
1 Roma tomato, diced

Directions

Preheat oven to 450° F.
Bake time: 10 – 12 minutes

Brown ground beef in skillet. Add grill seasoning and cook until well done, about 5 minutes. Drain. Spread pizza crust with sauce, leaving a 1" border around the outside. Top with beef, bacon, onion and cheeses. Bake for 10 – 12 minutes until crust is golden brown and cheese is melted. Top with diced tomato.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

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