Green Bay "Touchdown" Apple Cheddar Fondue
1 12" Boboli® Original Pizza Crust
1/4 c. olive oil
1 tsp. fresh thyme, minced
1/2 tsp. black pepper
1 c. apple cider
1/2 c. white wine
2 1/2 c. Velveeta®, shredded
1 1/2 c. sharp Cheddar cheese, shredded
1 tsp. dry mustard
1/4 tsp. nutmeg
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
Brush pizza crust with olive oil, thyme and black pepper. Bake in oven for 8 – 10 minutes or until golden brown. While pizza is baking, heat apple cider and white wine in a medium pot on the stove. Gradually add shredded Velveeta® until melted, then gradually add the shredded Cheddar cheese. Add the dry mustard and nutmeg and stir well. Poor into a fondue pot. Cut baked pizza crust in to bite-sized pieces and serve alongside the fondue for dipping.
For 8" pizza crust, use 2/3 ingredients.