Find answers to the most commonly asked questions about our products and more. We're confident you'll learn everything you need to know. However, if you have questions not covered in our FAQs, please feel free to contact us.

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Cooking with Boboli® Products

  • How can I make a crispier Boboli® pizza crust?

    To achieve the crispness you desire, try baking Boboli® pizza crust at a temperature higher than 450° F, or bake for longer than 8 – 10 minutes. You could even try lowering your oven rack to move Boboli® pizza crust closer to the heating element.

Product Information

  • Are Boboli® products Kosher?

    Our products that are Kosher are designated as such on the packaging.

  • Do Boboli® products contain any hydrogenated oils or fats?

    Hydrogenation is a process in which hydrogen is added to oils to make them more solid. Hydrogenated oils are commonly used by many in the baking industry to help make products moist, easier to slice and stay fresh longer. However, all of our products are free of hydrogenated oils and fats.

  • Are the mono- and diglycerides in Boboli® products derived from an animal or vegetable source?

    Mono- and diglycerides have earned a Generally Recognized as Safe (GRAS) status by the U.S Food and Drug Administration. They are naturally present in fats and have been used with a high confidence of safety for many years. We use mono- and diglyceriedes that are derived from vegetables in our products.

  • Are Boboli® pizza crusts edible right from the package?

    Boboli® pizza crust is fully baked and ready to enjoy right out of the package. Toss a Boboli® pizza crust into a picnic basket, or take one to work to enjoy at lunch time or right there on the job. Think of Boboli® pizza crust as a great means of expressing yourself. There really is no wrong way to eat one!

  • What is that brown stuff on top of my Boboli® pizza crust?

    The "brown stuff" is our delicious, oven-baked Mozzarella cheese, one of the ingredients that give Boboli® pizza crust its hearty flavor.

  • Can I reseal the Boboli® pizza crust package after opening?

    Your Boboli® pizza crust should be used shortly after opening the package. However, while Boboli® packaging is not resealable, you may store your leftover crust in a sealed plastic bag.

  • What is your guidance on allergenic ingredients for highly sensitive consumers?

    We assure you that we adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross contact of allergenic ingredients between batches and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers need to know when there is even the remotest possibility of inadvertent cross contact of allergenic ingredients during processing. To that end we disclose that the following allergenic ingredients are used in some of our manufacturing facilities and that inadvertent cross contact is remotely possible: milk, eggs, soy, almonds, walnuts, peanuts and hazelnuts (filberts). Wheat is used in all of our facilities and all of our products as an ingredient. Please refer to ingredient labels on our products for full disclosure of the ingredients used in that product.

About Boboli® Products

  • What is proof-of-purchase?

    A "proof-of-purchase" is another name for Universal Product Code, a bar code (you see them on just about every package you purchase) used for scanning by the check- out person.

  • Is there a Boboli® toll-free number?

    You may contact us by phone at 800-984-0989 or you can email us by clicking on the "Contact Us" tab at the bottom of our website.

  • How do you pronounce Boboli®?

    Boboli® is pronounced: Bö bö lë

  • Can I purchase Boboli® products via the web or mail order?

    Unfortunately, our product cannot be purchased through the internet. Please use our product locator to find the nearest available product to your zip code.

  • Is the Boboli® pizza crust packaging recyclable?

    The Boboli film is a mixture of #1 and #4 and should be recycled with #7 (other plastics).